Dryad Gin is thrilled to share that Dryad Gin has been shortlisted in the Gin Category of the Great British Food Awards 2025!
From hundreds of entries, only the very best were chosen and now Dryad Gin gin will be tasted by an incredible panel of celebrity judges, including Raymond Blanc OBE, Merlin Griffiths, Sally Abé, Olly Smith, Jack Stein, Vivek Singh, and our own local Somerset-based food critic William Sitwell.
These prestigious awards celebrate the UK’s finest food and drink, recognising producers who excel in flavour, quality, and creativity. Winners will be announced on 28th October — wish them luck!
Dryad Gin is inspired by nature, mythology, and craft, is distilled with wild botanicals such as blackthorn blossom, gorse flower, rowan berries, and oak— each chosen for its flavour and story.
And, alongside delicious cheese from The Cheese Connection and chocolate from Somerset Chocolate Co, you’ll have the opportunity to sample at our upcoming Tasting and Shopping evening at The Castle at Taunton on 12th November (tickets on sale soon!)